Nathaniel Reid shares how he went from science student to award-winning pastry chef
When it comes to baked goods in St. Louis, few are able to measure up to the nationally acclaimed Nathaniel Reid Bakery…
Read MoreWhen it comes to baked goods in St. Louis, few are able to measure up to the nationally acclaimed Nathaniel Reid Bakery…
Read MoreVisitors at the Nathaniel Reid Bakery on Manchester Road will find colorful, eye-catching treats on display, like cakes, macarons and panna cotta…
Read More"St. Louis Bites" focuses on the unique food businesses shaping the culinary scene of St. Louis. You'll get to meet the chefs, owners and staff that make the magic happen at restaurants, bakeries, shops and more…
Read MoreTraffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
Read MoreTraffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
Read MoreNathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris…
Read MorePastry has and always will hold a special place in my heart. That is why I am choosing to focus on Nathaniel Reid Bakery, Missouri’s best French pastry shop…
Read MoreJames Beard-nominated pastry chef Nathaniel Reid, the chef/owner of Nathaniel Reid Bakery in St. Louis, has been appointed as the vice president of the Coupe du Monde Team USA executive board...
Read More