Nathaniel Reid Bakery
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About Delivery Baklava Croissant
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About Menus Menu Catering DeliveryBaklava Croissant
Nathaniel Reid Bakery
Tuesday - Saturday 8am - 4pm
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Not your average ham and cheese. Buttery croissant wrapped around smoked ham, melty Gruyère, and whole grain mustard, with a generous coating of poppy, sesame, and sunflower seeds. Flaky pastry, toasted seeds... the crumbs are worth it.
Velvety salted caramel mousse, buttery sablé Breton, and pecan caramel are brought together in the Amber. Serves 6 and makes a beautiful addition to any weekend dessert table. Or if you just want something for yourself? Individual Ambers are
It's back for the season! 🍐 Poached pears nestled over rich almond cream and baked into our buttery croissant. The Pear Danish is available for a limited time, stop by and give it a try today!
The Baklava Croissant: New date added! Our original 10/29 and 10/30 dates sold out so quickly that we’ve decided to add an additional date, Thursday, 10/22! We’re so grateful for all of the support and excitement surrounding this collabo
Saturday mornings call for a good breakfast. ☀️ Our Breakfast Sandwich is hot out of the oven: crispy bacon, ham, egg, and Havarti tucked into our buttery, flaky croissant. Come grab breakfast, pick up something sweet for later, and start your week
Last call for Tiger Claw! Today is the last day to pre-order our ham & cheese croissant to celebrate Mizzou Homecoming Weekend. Pre-orders close at 2pm! Only a limited number will be available day of, so order yours online at nrbakery.com/tige
Get through the week with our Milk Chocolate Hazelnut Pound Cake! This moist hazelnut cake features bright orange and lemon zest and is coated in a textured milk chocolate with crunchy hazelnut praline. Perfect for desssert, or with your morning cup

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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