3 meals that changed Nathaniel Reid’s life
Acclaimed pastry chef Nathaniel Reid, of his eponymous bakery… shares three life-changing meals that helped him become who he is today.
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The Best Dessert Spot in Every State
Nathaniel Reid Bakery is precision wrapped in butter and chocolate. The croissants flake like delicate leaves, and entremets gleam with mirror finishes…
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The Absolute Best Bakery In Each State
Nathaniel Reid was named one of the country's best pastry chefs by Dessert Professional Magazine….
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Nathaniel Reid shares how he went from science student to award-winning pastry chef
When it comes to baked goods in St. Louis, few are able to measure up to the nationally acclaimed Nathaniel Reid Bakery…
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Try award-winning pastries at Nathaniel Reid Bakery in St. Louis
Visitors at the Nathaniel Reid Bakery on Manchester Road will find colorful, eye-catching treats on display, like cakes, macarons and panna cotta…
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St. Louis Bites' features Nathaniel Reid Bakery, Expat BBQ
"St. Louis Bites" focuses on the unique food businesses shaping the culinary scene of St. Louis. You'll get to meet the chefs, owners and staff that make the magic happen at restaurants, bakeries, shops and more…
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Nathaniel Reid and Team on James Beard Nomination
Traffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
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Nathaniel Reid and Team on James Beard Nomination
Traffic rushes past on a busy stretch of Manchester Road in Kirkwood, but within one unassuming block sits a certain bakery that's one of St. Louis' finest pastry shops…
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130 Years of Le Cordon Bleu: Nathaniel Reid
Nathaniel Reid, chef and owner of Nathaniel Reid Bakery in Kirkwood, Missouri, holds a Grand Diplôme® from Le Cordon Bleu Paris…
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