Sauce

3 meals that changed Nathaniel Reid’s life

Acclaimed pastry chef Nathaniel Reid, of his eponymous bakery, admittedly doesn’t get out to eat much around town, so instead of putting together a list of his top five St. Louis restaurants to coincide with his recent episode on The Sauce podcast, we took things a different direction. Here, he shares three life-changing meals that helped him become who he is today…