All Around STL

Best Bakeries In St. Louis

Nathaniel Reid pastries rightfully rank among the nation's best, never mind St. Louis. They have some of the best pastries I've had anywhere, including France. I give it a near-perfect score of 9.9/10. The kouign-amann ($4.95) is the star: crisp, buttery, custardy, and completely unforgettable. It's worth the trip on its own.

A multi-time James Beard Award winner, with reasonable prices, consistent execution, and a few unforgettable bites, there's always a line. But that's a small price to pay for what are arguably some of the finest baked goods in the United States. The sandwiches and bread are fine, but they're not why you're here. This place is about the pastry case, full stop.

The staff are friendly and helpful. There's a dedicated parking lot right outside. However, turning back onto Manchester can take a minute.