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10 Unforgettable US Bakeries Worth Waking Up Early For

Tucked into a quiet strip mall in suburban Kirkwood, Nathaniel Reid Bakery has earned a reputation as one of the finest pastry destinations in the entire Midwest.

Chef Nathaniel Reid trained at Le Cordon Bleu in Paris before working in Michelin-starred kitchens, an experience that shows in every meticulously crafted croissant and cake.

His raspberry lemon financier, layered with whole raspberries and toasted almonds, has become a signature item, alongside kouign-amanns regulars, which compare favorably to the genuine article in Paris.

Named one of the country’s top pastry chefs by Dessert Professional Magazine, Reid has turned an unassuming storefront into a genuine pilgrimage site for serious pastry lovers.

Visitors regularly describe driving well out of their way just to try his kouign-amann, a testament to the kind of loyalty a truly exceptional pastry chef can inspire in a devoted following.

Where: 11243 Manchester Rd, Kirkwood, MO 63122