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Independence Day Products Red, White, & Blue Pavlova
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Red, White, & Blue Pavlova

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Red, White, & Blue Pavlova

$47.00

serves 6

French meringue, strawberry–passion fruit compote, yogurt Chantilly, strawberries, raspberries, blueberries

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Our Independence Day Menu Is Here! 🎆 Our limited-time Fourth of July menu is now live, and yes, the fan-favorite Red, White & Blue Pavlova is back! Crisp meringue, tangy strawberry–passion fruit compote, whipped yogurt Chantilly, and fres
A simple classic done exceptionally well. Our Panna Cotta is silky-smooth and infused with real Madagascar vanilla bean, topped with a bright strawberry-raspberry confit for the perfect balance of creamy and tart.
Friday’s Featured: Croque Monsieur Layers of melty Gruyère, savory smoked ham, and creamy béchamel on toasted Pain de Campagne—this classic French sandwich only hits our case on Fridays, and it never sticks around for long.
Our Maple Pull Apart is made with layers of buttery croissant dough baked to golden perfection with a rich maple and brown sugar. It’s gooey, comforting, and just the right amount of sweet—basically, what your morning’s been missin
Our Orchard Salad is back for the summer! 🍓 This seasonal favorite is made with baby spinach, fresh strawberries, creamy goat cheese, candied local pecans, and dried cherries served with strawberry balsamic vinaigrette. It’s bright, tangy, an
A proud moment worth celebrating... Back in March, Chef Nathaniel Reid was officially inducted into the Académie Culinaire de France – USA, one of the most prestigious culinary organizations in the world. With members including Thomas K
First weekend of summer means it's the perfect time for a picnic! ☀️🧺 Headed to the park, a local winery, or just your own backyard? Our Boxed Lunches are made for easy, elevated summer plans. 🥪 Choose any sandwich or salad 🍪 Add a cookie or brow
It’s National Kouign Amann Day! 🥐✨ Celebrate with the pastry that’s flaky, caramelized, buttery perfection—and one of our best-loved items year-round. Whether you're a longtime fan or haven’t yet experienced it: today’
Dark chocolate and Madagascar vanilla bean come together in this indulgent macaron. Rich and elegant—just like its namesake entremet.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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Tue-Sat 8am - 4pm
Sun-Mon closed

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