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About Menus Menu Catering Delivery Independence Day

Monday - Saturday 8am - 4pm

Recipes Press Careers Contact

Category

All
12mac
6mac
bakery box
buns
challah
fathers day
independence day
mothers day
pavlova
pie
strawberry rhubarb pie

Red, White, & Blue Pavlova

Red, White, & Blue Pavlova

$47.00

Independence Day Macaron Box

Independence Day Macaron Box

from $14.40

Nathaniel Reid Bakery Box

Nathaniel Reid Bakery Box

$56.75

Chocolate Croissant Bread Pudding

Chocolate Croissant Bread Pudding

$21.50

Strawberry - Rhubarb Pie

Strawberry - Rhubarb Pie

$39.00

A simple classic done exceptionally well.

Our Panna Cotta is silky-smooth and infused with real Madagascar vanilla bean, topped with a bright strawberry-raspberry confit for the perfect balance of creamy and tart.

Friday’s Featured: Croque Monsieur
Layers of melty Gruyère, savory smoked ham, and creamy béchamel on toasted Pain de Campagne—this classic French sandwich only hits our case on Fridays, and it never sticks around for long.

Our Maple Pull Apart is made with layers of buttery croissant dough baked to golden perfection with a rich maple and brown sugar.

It’s gooey, comforting, and just the right amount of sweet—basically, what your morning’s been missin

Our Orchard Salad is back for the summer! 🍓
This seasonal favorite is made with baby spinach, fresh strawberries, creamy goat cheese, candied local pecans, and dried cherries served with strawberry balsamic vinaigrette.

It’s bright, tangy, an

A proud moment worth celebrating...

Back in March, Chef Nathaniel Reid was officially inducted into the Académie Culinaire de France – USA, one of the most prestigious culinary organizations in the world. With members including Thomas K

First weekend of summer means it's the perfect time for a picnic! ☀️🧺
Headed to the park, a local winery, or just your own backyard? Our Boxed Lunches are made for easy, elevated summer plans.

🥪 Choose any sandwich or salad
🍪 Add a cookie or brow

It’s National Kouign Amann Day! 🥐✨
Celebrate with the pastry that’s flaky, caramelized, buttery perfection—and one of our best-loved items year-round.

Whether you're a longtime fan or haven’t yet experienced it: today’

Dark chocolate and Madagascar vanilla bean come together in this indulgent macaron. Rich and elegant—just like its namesake entremet.

There’s something grounding about starting the day with a warm croissant and a well-made espresso. Our team arrives early so everything you experience feels intentional—from the first pour to the final bite.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed