Nathaniel Reid Bakery
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Nathaniel Reid Bakery
Tuesday - Saturday 8am - 4pm
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Winter Holiday Products Whole Quiche
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Whole Quiche

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Four Cheese Quiche 7.JPG
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Four Cheese Quiche 7.JPG

Whole Quiche

$41.10

serves 6

available in:
Bacon with Parmesan & caramelized onion
Four Cheese with Gruyère, yellow cheddar, Havarti, Parmesan

Variety:
Quantity:
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Our Madagascar vanilla bean Panna Cotta with strawberry–raspberry confit may be just what you need to get through this work week. Creamy, refreshing, and available in-store now.
Roasted chicken breast, crisp Granny Smith apple, sweet red grapes, celery, and walnuts come together in our housemade Waldorf Chicken Salad. Served with green leaf lettuce on our signature flaky croissant, it's a delicious favorite for any occasion
It's official-- pumpkin spice season has reached the bakery 🎃 Our Spiced Pumpkin Pound Cake finished with cider glaze and caramelized local pecans is available in-store now. Enjoy a slice with your morning coffee for the ultimate PSL experience.
We are so pleased to announce that we will have a limited amount of Baklava Croissants available in-store today! This collab with @balkantreatbox features our classic croissant soaked in a fragrant syrup of cinnamon, orange, rose water, and vanilla,
Our Gingersnap is back! Warm spices, crispy edges, and a chewy sweet center, this familiar favorite is back for the cooler months.
Tender smoked pork with crisp coleslaw, smokey chipotle aioli, and fresh cilantro on Parmesan red onion focaccia. Stop by for lunch and make it the highlight of your day.
The unmistakable layers, the golden, caramelized finish... you know the Kouign Amann when you see it. Find yours today, fresh out of the oven at Nathaniel Reid Bakery.
The Cranberry Orange Financier is back for the season! This flavorful, moist almond cake is available in-store now, and goes perfectly with your morning cup of coffee.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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