Nathaniel Reid Bakery
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Nathaniel Reid Bakery
Monday - Saturday 8am - 4pm
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Winter Holiday Products 6" Guyana
Next6" Ruby

6" Guyana

Guyana+6in.+118.jpg

6" Guyana

$47.00

serves 6

dark chocolate mousse, chocolate crème brûlée, chocolate - hazelnut croquant

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Our Tropical Caramel Macaron is filled with velvety milk chocolate caramel with notes of mango, passion fruit, and vanilla, sandwiched between crispy, delicate macaron shells. Stop by and give it a try before it's gone!
Our favorite thing about Fridays? The smell of Croque Monsieur coming out of the oven. Layered with smoked ham, Gruyère, and béchamel on housemade French country bread, it's baked until golden and perfectly melty. Available Friday mor
Treat yourself today with a dessert just for you. The Amber pairs salted caramel, locally grown pecans, and a buttery shortbread cookie for an individual-sized dessert you don't need to share.
Take a break from packing lunch and try our guest-favorite Roast Beef Sandwich! It piles juicy roast beef on housemade poppy seed challah bread with horseradish aioli, white cheddar, and thinly sliced red onions.
Our Orange Almond Cake is incredibly moist, bursting with bright orange flavor, and is naturally gluten free. Made completely in-house, it's the perfect pairing for your coffee this morning.
Big milestones call for big desserts! 🎓 Celebrate your grads with a sheet cake that tastes as good as it looks. Order ahead and let us make your party planning easy!
We are honored to celebrate Chef Nathaniel Reid’s induction into the 2026 Farmington School District Hall of Fame! Chef Reid is deeply grateful and proud to represent his hometown. Thank you to the district (@knightsr7) for this recognition, a
We’re back open! Start your morning the right way, with fresh pastries and locally roasted coffee. Stop in for breakfast, stay for something sweet.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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