Nathaniel Reid Bakery
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Nathaniel Reid Bakery
Tuesday - Saturday 8am - 4pm
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Valentine's Day Products 6" Caia
Previous6" Ruby NextValentine's Day Macaron Box

6" Caia

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6" Caia

$48.50

serves 6

vanilla bean mousse, summer berry compote, sour cream sponge

Quantity:
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We're starting off our week of giveaways with a big one... 100 macarons! 🎉

Here's how to enter today's giveaway:
• Follow our page
• Like this post
• Tag a friend in the comments

Each comment = 1 entry, so tag away!

The winner will
We're bringing a little sunshine to our pastry case with the brand new Leilani! 🥭

A delicate French macaron layered with tropical mango–passion fruit cream and white chocolate vanilla bean Chantilly. 

Available in-store now!
Don't miss out- the Enzo is still available for pre-order through today at 2pm!

Available ONLY this week, the Enzo layers chocolate almond cake with crispy hazelnut feuilletine, luscious chocolate Chantilly, raspberry caramel, and milk chocolate.
Back by popular demand, this month's seasonal Danish is the Dark Chocolate Pistachio! 💚

Buttery, flaky croissant is filled with sweet pistachio almond cream and dark chocolate, then baked until golden and finished with finely chopped pistachios and
To kick off our 10-year anniversary celebration, the cake you voted for is back... the Enzo! 

Only a limited number of this chocolate almond cake with chocolate Chantilly, crispy hazelnut feuilletine, and raspberry caramel will be available in-store
We are closed today!

Our team is out celebrating our 10-year anniversary. Thank you for your support, and we look forward to serving you again tomorrow at 8am.

If you haven't placed an order for the returning Enzo, it's not too late! Order online a
Today, we celebrate 10 years of croissants, cakes, macarons, and memories.

Ten years ago, Nathaniel and Lee Lee Reid opened our doors with a simple goal: to make exceptional food and provide exceptional service. What began as a dream has grown into
Our Prosciutto Sandwich layers local prosciutto with Gruyère, cornichons, and Dijon aioli, tucked inside a buttered baguette. Pair it with your favorite cookie, grab a blanket, and lunch is covered.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

We're Hiring