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pop-up Tiger Claw

Tiger Claw

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Tiger Claw

$5.65

Croissant filled with smoked ham, Gruyère, and béchamel sauce

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If you need a reason to swing by this week, here it is.
Our Chocolate Almond Croissant is baked fresh each morning, filled and topped with dark chocolate and almond paste. Let us make your morning!

Nothing complicated here. Just a really good croissant and our own seasonal jam. All made in-house, from scratch, the way it should be.

Today’s the last day to support Lunches for Learning!
We’re donating 20% of all Box Lunch proceeds to the Kirkwood School District Foundation through 4pm.
Grab lunch, support local schools... it’s a win-win!

Four layers, all chocolate.
The Guyana layers dark chocolate mousse with chocolate cake, chocolate crème brûlée and a chocolate–hazelnut croquant for the ideal balance of texture and rich chocolate flavor. Start your weeken

Ham and Cheese, the French way.
It starts with a flaky, buttery croissant filled with smoked ham, Gruyère, and whole grain mustard—topped with poppy seeds, sesame, and sunflower seeds that toast as it bakes for a perfectly nutty finish.

Crisp, caramelized edges. Buttery, flaky layers. A hint of salt.
Our kouign amann is one of the most-loved things in our pastry case... and for good reason.

We’re proud to continue our annual Lunches for Learning fundraiser in partnership with the Kirkwood School District Foundation.
This week, we’ll donate 20% of all Box Lunch proceeds to support local schools,

Each boxed lunch includes a s

Is there a more classic pairing than chocolate and raspberry?
Our Ruby brings them together beautifully in a raspberry tea infused dark chocolate mousse, layered with chocolate cake and bright raspberry compote.
A timeless match, made extraordinary.

In case your Friday morning needs a little comfort...
There’s the Croque Monsieur: creamy béchamel, nutty Gruyère, and smoked ham, toasted until melty and golden brown.
Available now and every Friday!

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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