15 American Cities That Secretly Have Great Food Scenes
For world-class pastries, quiches, and macarons, the answer is Nathaniel Reid Bakery.
Read MoreFor world-class pastries, quiches, and macarons, the answer is Nathaniel Reid Bakery.
Read MoreNathaniel Reid shows us some of his Fall treats from Nathaniel Reid Bakery.
Read MoreNathaniel Reid studied pastry at Le Cordon Bleu in Paris. He worked at Joel Robuchon in Las Vegas and also as executive pastry chef of the St. Regis in Dana Point, Calif. But one of his best inspiration moments took place mid-flight over the Midwest…
Read MoreThis upscale establishment makes a pretty sophisticated addition to a St. Louis suburb, which internationally acclaimed chef Nathaniel Reid call, “a very Norman Rockwell type of town”…
Read MoreFormer Joel Robuchon pastry chef Nathaniel Reid’s new namesake St. Louis bakery has been able to attract talented dessert chefs from as far away as Japan and South Africa by offering fine dining-level experiences along with 401(k) and profit-sharing in addition to limiting shifts to seven and a half hours, giving everyone two days off per week and shutting down Sundays and holidays.
Read MoreWhen you think award-winning chef and fine food, your mind probably doesn’t drift to a cozy, candle-lit bistro. But across the street from a tire shop, tucked away in a local strip mall, some of the best pastries in the country are being baked fresh every day.
Read MoreWe strive to elevate the ingredients with which we work, creating products that taste like the very essence of the flavors showcased in our creations.
Read MoreWho doesn’t love lunch for a good cause? Chef Nathaniel Reid of the Nathaniel Reid Bakery in Kirkwood has created a back-to-school program called Lunches for Learning for the Kirkwood School District Foundation, a not-for-profit that raises money to support the Kirkwood community and educational experiences for all students in the school district.
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