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Pastry Arts Magazine

The Journey to Becoming a Self-Made Dessert Entrepreneur

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Guest UserApril 13, 2020

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Toothache Magazine

Kylie AustinOctober 22, 2020

Feast

Guest UserMarch 14, 2020

Last call for Father’s Day treats!
If you still need something for Dad, we've got you covered.

Not sure what he’d like? You can’t go wrong with:
🥓 Bacon Quiche – smoky, cheesy, and satisfying
🍪 Chocolate Chip-Pecan Cookie &

Start Father’s Day weekend off strong and treat Dad to something unforgettable. We’ve got a limited number of Father’s Day favorites in store starting today, including our Summer Berry Pie and rich Guyana (dark chocolate mousse laye

Meet your new favorite macaron flavor: Bananas Foster 🍌
Filled with a silky banana caramel ganache, this macaron is indulgent, buttery, a hint of tropical, and totally addictive

New arrival: Blueberry - Cream Cheese Danish 🫐
A buttery croissant braid layered with tangy-sweet cream cheese and juicy blueberry compote, finished with a sprinkle of pearl sugar.

Here for the season, this breakfast treat is available in store now

LAST CALL FOR FATHER’S DAY ORDERS 📢
Pre-orders close today at 4pm. Don't forget to order all of Dad's favorites before it's too late, like this Summer Berry Pie!

🔔 Call us at 314-858-1019, stop by the bakery, or place your order online at n

We are hiring! Join the NRB team and apply online at nrbakery.com/careers

Saturdays are for salted caramel.

The Amber layers silky salted caramel mousse, buttery, crunchy sablé Breton, and rich pecan caramel into one elegant, unforgettable bite. Stop by and start your weekend right!

For the chocolate-loving dad:
The 6” Guyana delivers rich flavor with dark chocolate mousse, chocolate crème brûlée, caramelized puffed rice–hazelnut croquant, and chocolate cake. Satisfying, decadent, and delicious- t

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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