Nathaniel Reid Bakery
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Nathaniel Reid Bakery
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Pastry Arts Magazine

The Journey to Becoming a Self-Made Dessert Entrepreneur

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Guest UserApril 13, 2020
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Guest UserMarch 14, 2020
It's back... for two days only. 🍋🥐 As part of our upcoming 10-year anniversary celebrations, we're bringing back one of our most popular pastries: the Raspberry Lemon Almond Croissant. Available only on Thursday, 8/20 & Friday, 8/21. Only a
This August marks 10 years since Chef Nathaniel and Lee Lee Reid opened Nathaniel Reid Bakery, and we are celebrating with a full month of special events. From limited pop-ups to giveaways and fundraisers, join us each week for a new way to celebrat
Our Panna Cotta is made with Madagascar vanilla beans, topped with vibrant strawberry–raspberry confit, and carefully decorated with pistachios and fresh sliced berries. A dessert that's as beautiful to look at as it is to enjoy.
Craving a classic for lunch today? Our Roast Beef Sandwich is the perfect blend of of tender roast beef, sharp white cheddar, thin sliced red onion, crisp lettuce, and horseradish aioli, all served on our freshly baked poppy seed challah bread.
Good pastry speaks for itself.
Chewy focaccia baked with four cheeses, drizzled with honey, and sprinkled with chives. Simple ingredients, unbelievably delicious.
The votes are in... The winner of the 10-Year Anniversary vote is the Enzo! The Enzo layers moist chocolate almond cake with crispy hazelnut feuilletine, chocolate Chantilly, raspberry caramel, and milk chocolate for a show-stopping entremet as beau
Filled with savory ham, nutty Gruyère, bright whole grain mustard, and generously coated with a toasted blend of poppy seeds, white and black sesame seeds, and sunflower seeds—every bite of our Smoked Ham Gruyère Croissant is a bu

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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