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Pastry Arts Magazine

The Journey to Becoming a Self-Made Dessert Entrepreneur

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Guest UserApril 13, 2020

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Toothache Magazine

Kylie AustinOctober 22, 2020

Feast

Guest UserMarch 14, 2020

Have you tried our Dark Chocolate-Pistachio Danish yet? Flaky croissant, pistachio-almond cream, rich dark chocolate chips, and a sprinkle of chopped pistachios, this sweet treat is only here for a little while longer. Don’t miss your chance!

Our Prosciutto Sandwich layers our buttered baguette with local prosciutto, nutty Gruyère, cornichons, and tangy Dijon aioli. Stop by today and take a bite... you deserve it.

Crisp on the outside, melt-in-your-mouth on the inside.
Delicate meringues in Dark Chocolate Vanilla Bean, Raspberry, and Toasted Coconut— we guarantee you won't stop at just one.

Your guests will love celebrating your big day—and nothing sweetens the moment like a table of macarons, cookies, cakes, and other bite sized treats.💕

Our catering menu is perfect for weddings, showers, and all kinds of celebrations. Inquire

Nothing pairs better with your pastry than a perfectly brewed cup of @Kaldis_Coffee. ☕ Whether you’re a latte lover or a straight-up coffee drinker, we’ve got your morning covered.

Berries and cream, elevated. 🍓🥄
Our Panna Cotta is a smooth vanilla bean cream topped with a bright strawberry-raspberry confit. Available in individual servings (so you don't have to share).

The Milk Chocolate – Hazelnut Pound Cake is back! This perfectly moist cake is made with finely ground hazelnuts and bright orange zest, then coated in a silky milk chocolate glaze with crunchy hazelnut praline pieces. Stop by the bakery today

Our Roast Beef Sandwich layers tender roast beef, sharp white cheddar, crisp lettuce, thinly sliced red onion, and a kick of horseradish aioli—served on soft, golden poppy seed challah. The perfect pick-me-up for your Thursday!

Our Orange Almond Cake is tender, moist, and topped with a tangy passionfruit glaze. Naturally gluten-free, but loved by everyone.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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