Nathaniel Reid Bakery
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Nathaniel Reid Bakery
Tuesday - Saturday 8am - 4pm
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Kylie AustinMay 29, 2024
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Kylie AustinMay 28, 2024
Today, we celebrate 10 years of croissants, cakes, macarons, and memories. Ten years ago, Nathaniel and Lee Lee Reid opened our doors with a simple goal: to make exceptional food and provide exceptional service. What began as a dream has grown into
Our Prosciutto Sandwich layers local prosciutto with Gruyère, cornichons, and Dijon aioli, tucked inside a buttered baguette. Pair it with your favorite cookie, grab a blanket, and lunch is covered.
It's back... for two days only. 🍋🥐 As part of our upcoming 10-year anniversary celebrations, we're bringing back one of our most popular pastries: the Raspberry Lemon Almond Croissant. Available only on Thursday, 8/20 & Friday, 8/21. Only a
This August marks 10 years since Chef Nathaniel and Lee Lee Reid opened Nathaniel Reid Bakery, and we are celebrating with a full month of special events. From limited pop-ups to giveaways and fundraisers, join us each week for a new way to celebrat
Our Panna Cotta is made with Madagascar vanilla beans, topped with vibrant strawberry–raspberry confit, and carefully decorated with pistachios and fresh sliced berries. A dessert that's as beautiful to look at as it is to enjoy.
Craving a classic for lunch today? Our Roast Beef Sandwich is the perfect blend of of tender roast beef, sharp white cheddar, thin sliced red onion, crisp lettuce, and horseradish aioli, all served on our freshly baked poppy seed challah bread.
Good pastry speaks for itself.
Chewy focaccia baked with four cheeses, drizzled with honey, and sprinkled with chives. Simple ingredients, unbelievably delicious.

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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