Nathaniel Reid Bakery
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Nathaniel Reid Bakery
Monday - Saturday 8am - 4pm
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Happy Pi Day! Stop by and celebrate our favorite math holiday with our Cherry Crumb Pie and Roasted Apple Pie, available in a limited quantity in store now.
Have you tried our Tuna Salad Croissant? 🐟 Albacore tuna with Dijon, dill pickles, hard-boiled eggs, crunchy celery, and red onion, all tucked into our buttery, flaky croissant. Available every Friday through Lent, swing by before they're gone!
Today is the FINAL DAY to place your Pi Day pre-order. Celebrate 3/14 the right way- with your favorite pie! Reserve your Cherry Crumb Pie or Roasted Apple Pie before 4pm today. Order online at nrbakery.com/pi-day or give us a call at 314-858-1019.
Looking for an Easter crowd pleaser? Our Chocolate Croissant Bread Pudding is made with buttery croissants, dark chocolate, and baked until perfectly golden with crispy edges. It’s indulgent, feeds a crowd, and disappears fast! Pre-order on
MARCH POP-UP: The Mushroom Croque Monsieur returns Thursday, March 26 and Friday, March 27. Roasted cremini mushrooms, melty Gruyère, buttery leek fondue, béchamel, and black truffle oil layered on our housemade French country bread. I
The best sign that spring is coming? Our Strawberry-Rhubarb Coffee Cake returning! Soft, sweet brioche filled with cream cheese and tart strawberry-rhubarb and topped with a brown sugar crumble. Exactly what you need with your morning cup of coffee
Let us handle Easter brunch this year. Our Spinach Mushroom Quiche is made with a buttery, flaky crust and filled with sautéed spinach, roasted cremini mushrooms, and a rich, savory egg custard. Easy to order in advance and reheat! Place yo
Saturday, 3/14 will mark our annual Pi Day celebration. We like to spend this holiday the only way we know how—baking and eating our favorite pies! Pre-order your Cherry Crumb Pie or Roasted Apple Pie today before they sell out! Visit our we
Need something to get you through the week? Our Almond Croissant is just the thing—made in-house and baked fresh every morning. This warm, buttery, flaky pastry filled with rich almond cream, topped with sliced almonds, and finished with a dust

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed

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