About Delivery Bastille Day

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Menu Catering

About Menus Menu Catering Delivery Bastille Day

Monday - Saturday 8am - 4pm

Recipes Press Careers Contact

Madagascar Vanilla Bean Parisian Flan

Madagascar Vanilla Bean Parisian Flan

$36.00

6" Sambava

6" Sambava

$47.00

Bastille Day Macaron Box

Bastille Day Macaron Box

from $14.40

Quiche Lorraine

Quiche Lorraine

$39.90

Nathaniel Reid Bakery Box

Nathaniel Reid Bakery Box

$56.75

New Seasonal Danish: Chocolate–Banana Cream 🍫🍌
Flaky, buttery croissant dough and fresh sliced bananas come together in our newest summer Danish, finished with dark chocolate and powdered sugar. We’re OPEN today from 8am-4pm, so no need

Open for all your Fourth of July favorites! 🎆

Swing by the bakery today—we’ve got a limited number of our Independence Day menu items available:
❤️ Red, White & Blue Pavlova
🤍 Strawberry - Rhubarb Pie
💙 Chocolate Croissant Bread P

⏰ Last Call: Orders Close at 2PM Today! ⏰

Made with buttery chocolate croissants and rich vanilla custard, our Chocolate Croissant Bread Pudding is perfect for BBQs, family dinners, or anywhere dessert is required.

Order now before the 2PM cutoff:

Now Taking Pre-Orders for Fourth of July! 🎇

Planning your holiday table? Don’t forget dessert. Our Strawberry Rhubarb Pie is sweet, tart, and topped with a buttery brown sugar streusel that steals the show. Made with slow-cooked strawberry&nd

Our Independence Day Menu Is Here! 🎆

Our limited-time Fourth of July menu is now live, and yes, the fan-favorite Red, White & Blue Pavlova is back! Crisp meringue, tangy strawberry–passion fruit compote, whipped yogurt Chantilly, and fres

A simple classic done exceptionally well.

Our Panna Cotta is silky-smooth and infused with real Madagascar vanilla bean, topped with a bright strawberry-raspberry confit for the perfect balance of creamy and tart.

Friday’s Featured: Croque Monsieur
Layers of melty Gruyère, savory smoked ham, and creamy béchamel on toasted Pain de Campagne—this classic French sandwich only hits our case on Fridays, and it never sticks around for long.

Our Maple Pull Apart is made with layers of buttery croissant dough baked to golden perfection with a rich maple and brown sugar.

It’s gooey, comforting, and just the right amount of sweet—basically, what your morning’s been missin

Our Orchard Salad is back for the summer! 🍓
This seasonal favorite is made with baby spinach, fresh strawberries, creamy goat cheese, candied local pecans, and dried cherries served with strawberry balsamic vinaigrette.

It’s bright, tangy, an

ADDRESS

NATHANIEL REID BAKERY
11243 Manchester Rd
St. Louis, MO 63122

314-858-1019
contact@nrbakery.com

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HOURS

Tue-Sat 8am - 4pm
Sun-Mon closed