Double chocolate chunk brownie
Featured in Food & Wine Magazine, this brownie recipe was developed by pastry chef Lee Lee Reid, co-owner of the bakery and wife of chef Nathaniel Reid. Try your hand at the same fudgy, decadent brownies we use at the bakery in your own home kitchen!
croque monsieur
Chef Reid is excited to share his recipe for the Croque Monsieur with béchamel. This delicious and hearty breakfast sandwich can easily be made in your own home kitchen. Surprise your family and friends with the perfect Parisian meal!
Spiced hot chocolate with white chocolate chantilly
Chef Reid share’s his favorite hot chocolate recipe - the perfect treat to warm you up during the cold winter months! Once you try topping your hot chocolate with white chocolate Chantilly, you’ll never look back.
CREPES WITH WHITE CHOCOLATE - ORANGE BLOSSOM CHANTILLY AND CRANBERRY RASPBERRY COMPOTE
We partnered with @GotMilk to showcase this recipe, so show us what you’ve got and try your hand at crepes with your own families! This recipe is full of nutritious milk both in the crepes as well as the silky Chantilly. Most of these components can be made ahead of time, so turn this recipe into a fun family activity for the holiday season!
Dark chocolate eggnog truffles
What a joy to partner with Prairie Farms Dairy for this true taste of the holidays!
Chef Reid created this recipe for decadent Dark Chocolate Eggnog Truffles-
the perfect treat to make at home with your family.
POTS DE CRÈME WITH RHUBARB, STRAWBERRY AND
ORANGE BLOSSOM CONFIT
What a delight to partner with Prairie Farms Dairy for this perfect springtime recipe!
Chef Reid crafted the recipe for these vanilla bean pots de crème, perfectly balanced with a rhubarb, strawberry, and orange blossom confit. If you’re looking to impress, try your hand at making this lush, velvety custard at home for your friends and families
Jasmine rice pudding with citrus caramel sauce
We are happy to partner again with Prairie Farms Dairy for this decadent dessert.
Inspired by his daughter’s favorite rice pudding, Chef Reid added a citrus caramel to the center of this pudding to create a flavorful surprise inside, making for the perfect bite.
Try your hand at this modern take on a classic recipe for your family and friends!