Learn from one of the best bakeries in the country with intimate, hands-on classes for up to 12 people this spring and summer.
Enjoy a behind-the-scenes experience and work alongside our chefs to craft, bake and plate your own masterpieces.
Leave with a certificate of completion and take the recipes home to impress your friends and family.
Classes are offered at a fixed rate for up to 12 people (18 years and older) — for a group or an individual, it’s up to you!
Call To Book Your Spot
technique in baking and decorating tender tarts and creamy custard
decadent chocolate truffles, chocolate sables and spiced hot chocolate
secrets and tricks for this finicky French confection
classic and versatile French pastry for éclairs, Gougeres and choux a la crème
Candies & Caramels
nut brittles, marshmallows, caramels and more
August 21st, 28th
September 4th, 11th, 18th, 25th
All classes are held from 6:00 PM to ~ 8:30 PM.
Participants are invited to arrive at 5:45 PM to meet the chefs and enjoy sweets, sandwiches and quiche.
Coffee, tea and water are also available.