Classes

All classes are $79/person

Arrive at 5:45 pm classes begin at 6:00 pm
class duration varies depending on subject matter.

A typical class will finish by 8:30 pm.

**SOLD OUT**

FRENCH MACARONS

 

Wednesday, June 6th, 2018

**SOLD OUT**

Our master chefs will break down the

secrets and tricks to this finicky confection!

Call To Book Your Spot

314.858.1019

CONFECTIONS

 

Wednesday, June 20th, 2018

**SOLD OUT**

Nut Brittle, Marshmallow, and Jams we

will make you feel confident in making these sweet treats!

Call To Book Your Spot

314.858.1019

FRENCH MACARONS

 

Wednesday, July 25th, 2018

**SOLD OUT**

Our master chefs will break down the

secrets and tricks to this finicky confection!

Call To Book Your Spot

314.858.1019

SUMMER TARTS

 

Wednesday, August 8th, 2018

**SOLD OUT**

Learn the techniques of making a tender tart and creamy custard.

Build and decorate your own tarts to take home!

Call To Book Your Spot

314.858.1019

ECLAIRS, CHOUX a la CREME, & SAVORY GRUYERE CHEESE GOUGÈRES

 

Wednesday, August 29th, 2018

**SOLD OUT**

Learn the fun ways to use a classic

Pate-a- Choux recipe to impress your dinner guests.

Call To Book Your Spot

314.858.1019

CHOCOLATE EXTRAVAGANZA

 

Wednesday, September 5th, 2018

**SOLD OUT**

Join us in creating decadent chocolate truffles,

chocolate sabels and spiced hot chocolate.

Call To Book Your Spot

314.858.1019

FRENCH MACARONS

 

Wednesday, September 19th, 2018

**SOLD OUT**

Our master chefs will break down the

secrets and tricks to this finicky confection!

Call To Book Your Spot

314.858.1019

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